Ham and Cheese Panini recipe - ingredients, nutrition and when to eat it
A panini made by pressing and grilling ham and cheese between slices of bread. The outside turns crisp while the cheese melts softly inside, making it perfect…
A panini made by pressing and grilling ham and cheese between slices of bread. The outside turns crisp while the cheese melts softly inside, making it perfect for a simple lunch or an afternoon snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 125g serving): 373.8 kcal · protein 17.7g · carbohydrate 31.9g · fat 19.6g · sodium 620.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat at medium-low so the bread doesn't burn in the pan.
Tips: If the cheese isn't melting quickly, cover the pan and grill for about 1 more minute.
Tips: Since the ham and cheese are already seasoned, you can skip the extra salt.
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Ingredients (1 serving)
- White bread — 2 sheet
- Ham — 2 sheet
- Cheese — 1 sheet
- Butter — 1 tsp