Ham and Cheese Melt recipe - ingredients, nutrition and when to eat it
A Ham and Cheese Melt is a sandwich with ham and cheese melting warmly between slices of bread toasted in butter.
A Ham and Cheese Melt is a sandwich with ham and cheese melting warmly between slices of bread toasted in butter. Its crisp texture pairs well with its salty, savory flavor, making it a satisfying lunch or simple dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 135g serving): 414.8 kcal · protein 20.1g · carbohydrate 32g · fat 23g · sodium 686.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast it slowly over low heat, as high heat can burn the outside of the bread before the inside is ready.
Tips: Cover the pan for about 1 minute so the cheese melts more evenly.
Tips: The ham and cheese are already seasoned, so you can skip the extra salt.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Ham — 2 sheet
- Cheese — 2 sheet
- Butter — 1 tsp