Ham and Cheese Focaccia recipe - ingredients, nutrition and when to eat it
Ham and cheese focaccia is bread made with ham and cheese tucked into focaccia with a subtle olive oil aroma.
Ham and cheese focaccia is bread made with ham and cheese tucked into focaccia with a subtle olive oil aroma. It’s chewy and savory, making it a great choice for a quick lunch or a meal on a busy day.
Bread & brunch · 5 minutes to cook
Nutrition (per 175g serving): 533.6 kcal · protein 22.3g · carbohydrate 53.9g · fat 24.6g · sodium 957.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the focaccia is already sprinkled with salt, choose ham and cheese that aren’t too salty.
Tips: Keep the heat at medium-low so the bread doesn’t burn easily in the pan.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Ham — 2 sheet
- Cheese — 1 sheet
- Olive oil — 1 tsp