Ham and Cheese English Muffin recipe - ingredients, nutrition and when to eat it
A simple sandwich made by filling an English muffin with ham and cheese and toasting it until golden.
A simple sandwich made by filling an English muffin with ham and cheese and toasting it until golden. The chewy bread pairs well with salty ham and melty cheese, making it a good choice for a busy morning or a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 115g serving): 347.4 kcal · protein 15.2g · carbohydrate 33.3g · fat 17.2g · sodium 581mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pan is too hot, the outside of the bread can burn before it warms through. Toast it slowly over medium-low heat.
Tips: For easier melting, take the ham and cheese out of the fridge ahead of time.
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Ingredients (1 serving)
- English muffin — 1 pc
- Ham — 1 sheet
- Cheese — 1 sheet
- Butter — 1 tsp