Ham and Cheese Danish recipe - ingredients, nutrition and when to eat it
A ham and cheese Danish is a flaky pastry baked with savory ham and rich cheese between buttery layers.
A ham and cheese Danish is a flaky pastry baked with savory ham and rich cheese between buttery layers. Crisp on the outside and soft inside, it’s a good choice for a quick breakfast or an afternoon snack.
Bread & brunch · 18 minutes to cook
Nutrition (per 123g serving): 448.3 kcal · protein 16.9g · carbohydrate 36g · fat 26.1g · sodium 672.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you thaw the pastry dough for too long, the butter layers may melt and become less flaky, so shape it quickly while it’s still cold.
Tips: Cheese can stick to the pan if too much spills over the edges. Keep the ham and cheese in the center.
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Ingredients (1 serving)
- Puff pastry dough — 1 sheet
- Ham — 2 sheet
- Cheese — 1 sheet
- Egg — 0.2 pc