Ham and Cheese Croissant recipe - ingredients, nutrition and when to eat it
This simple dish is made with ham and cheese tucked into a buttery croissant and warmed through.
This simple dish is made with ham and cheese tucked into a buttery croissant and warmed through. It's perfect for a busy breakfast or light lunch, with a comforting savory, nutty flavor.
Western · 8 minutes to cook
Nutrition (per 125g serving): 445.9 kcal · protein 16.8g · carbohydrate 33.2g · fat 27g · sodium 579.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the croissant is already crisp, warm it briefly at 170°C so the outside doesn't burn.
Tips: Since the cheese may melt out, place parchment paper underneath for easier cleanup.
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Ingredients (1 serving)
- Croissant — 1 pc
- Ham — 2 sheet
- Cheese — 1 sheet