Ham and Cheese Croissant Sandwich recipe - ingredients, nutrition and when to eat it
A buttery, flaky croissant filled with ham, cheese, and crisp vegetables. It’s easy to grab on your way to work or enjoy as a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 170g serving): 475.9 kcal · protein 16.3g · carbohydrate 35.1g · fat 29.9g · sodium 583mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the vegetables dry to keep the bread from getting soggy.
Tips: To help the cheese melt, add the filling and press the sandwich briefly over low heat.
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Ingredients (1 serving)
- Croissant — 1 pc
- Ham — 2 sheet
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Tomato — 2 clove
- Mayonnaise — 1 tsp