Ham and Cheese Ciabatta recipe - ingredients, nutrition and when to eat it
A sandwich filled with ham and cheese in chewy ciabatta for a savory, satisfying bite. It’s easy to have for lunch and filling enough for dinner on a busy day.
Bread & brunch · 10 minutes to cook
Nutrition (per 255.5g serving): 588.9 kcal · protein 23.3g · carbohydrate 51.9g · fat 31.8g · sodium 959.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes dry before adding them so the bread stays less soggy.
Tips: Placing the cheese between the slices of ham helps keep the ingredients from slipping.
Tips: For a warm sandwich, press it in a dry pan over low heat for 2 minutes on each side.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Ham — 50 g
- Cheese — 1 sheet
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Hot mustard — 1 tsp
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.2 tsp