Ham and Cheese Brioche recipe - ingredients, nutrition and when to eat it
A sandwich made by baking ham and cheese between slices of brioche. It’s rich with buttery flavor and pleasantly salty, making it a good choice for breakfast…
A sandwich made by baking ham and cheese between slices of brioche. It’s rich with buttery flavor and pleasantly salty, making it a good choice for breakfast or a light lunch.
Bread & brunch · 8 minutes to cook
Nutrition (per 155g serving): 517.1 kcal · protein 21g · carbohydrate 36.3g · fat 31.8g · sodium 647.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brioche contains sugar and butter, so it browns quickly; keep an eye on the edges while it bakes.
Tips: Place the cheese on top of the ham so it melts and helps hold the ingredients together.
Tips: Warming it in the microwave for about 30 seconds before baking helps the cheese melt faster.
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Ingredients (1 serving)
- Brioche — 80 g
- Ham — 45 g
- Cheese — 25 g
- Butter — 5 g