Ham and Cheese Bread recipe - ingredients, nutrition and when to eat it
A warm baked bread filled with savory ham and rich, melted cheese. It is perfect when you want a simple breakfast or a warm lunch on a busy day.
Bread & brunch · 8 minutes to cook
Nutrition (per 145g serving): 426.6 kcal · protein 19.6g · carbohydrate 42.1g · fat 20.1g · sodium 714.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Since the ham and cheese are already seasoned, you do not need to add extra salt.
Tips: Let the cheese sit out for about 5 minutes after taking it from the refrigerator so it melts more quickly.
Tips: Toaster temperatures vary, so check as soon as the edges of the bread start to darken.
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Ingredients (1 serving)
- Sandwich bread — 2 pc
- Ham — 2 sheet
- Cheese — 1 sheet
- Butter — 1 tsp