Ham and Cheese Baguette recipe - ingredients, nutrition and when to eat it
This simple sandwich is made with savory ham and rich cheese tucked into a crisp baguette.
This simple sandwich is made with savory ham and rich cheese tucked into a crisp baguette. It’s great for a light lunch or when you need to put together a quick meal on a busy day.
Bread & brunch · 10 minutes to cook
Nutrition (per 270g serving): 600.8 kcal · protein 29g · carbohydrate 68.4g · fat 22.5g · sodium 1092.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the baguette is too firm, warm it in the microwave for about 10 seconds before cutting so it crumbles less.
Tips: Placing the cheese between the slices of ham helps keep the ingredients from sliding around.
Tips: If the tomato is very watery, gently press it with a paper towel so the bread doesn’t become soggy.
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Ingredients (1 serving)
- Baguette — 120 g
- Ham — 50 g
- Cheese — 30 g
- Lettuce — 20 g
- Tomato — 40 g
- Hot mustard — 10 tsp