Ham and Cheese Bagel recipe - ingredients, nutrition and when to eat it
A ham and cheese bagel is a hearty sandwich with ham and cheese tucked into a chewy bagel.
A ham and cheese bagel is a hearty sandwich with ham and cheese tucked into a chewy bagel. Its savory, rich flavor makes it a good fit for breakfast on the way to work or a quick lunch.
Bread & brunch · 8 minutes to cook
Nutrition (per 175g serving): 520.1 kcal · protein 22.9g · carbohydrate 54.6g · fat 23.5g · sodium 1021.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To melt the cheese more gently, place the filled bagel in a pan, cover it, and warm it over low heat for 1–2 minutes.
Tips: Ham and cheese are both salty, so spread the cream cheese in a thin layer to balance the flavors.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bagel — 1 pc
- Ham — 2 sheet
- Cheese — 1 sheet
- Cream cheese — 1 Tbsp