Ham and Butter Toast recipe - ingredients, nutrition and when to eat it
Ham and butter toast is a simple toast filled with savory ham and rich buttery flavor between slices of crisp, toasted white bread.
Ham and butter toast is a simple toast filled with savory ham and rich buttery flavor between slices of crisp, toasted white bread. It is perfect for a busy morning or a light meal.
Bread & brunch · 5 minutes to cook
Nutrition (per 105g serving): 291.9 kcal · protein 13g · carbohydrate 31.6g · fat 12.7g · sodium 489.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast it slowly over low heat so the butter does not burn.
Tips: Warm the ham until its edges curl slightly to bring out more of its savory aroma.
Tips: Let the bread cool for about 1 minute after toasting so it stays crisp on the outside and moist inside.
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Ingredients (1 serving)
- Sandwich bread — 2 pc
- Ham — 40 g
- Butter — 1 tsp