Ham and Butter Baguette recipe - ingredients, nutrition and when to eat it
A simple sandwich made by tucking ham and butter into a baguette. Salty ham and rich butter pair well with the crusty bread.
A simple sandwich made by tucking ham and butter into a baguette. Salty ham and rich butter pair well with the crusty bread. It’s a good choice for lunch on a busy day or a light dinner.
Bread & brunch · 5 minutes to cook
Nutrition (per 149g serving): 448.8 kcal · protein 16.8g · carbohydrate 47.2g · fat 20.5g · sodium 592.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the butter out of the fridge ahead of time so it’s easy to spread in a thin layer.
Tips: Toast the baguette briefly for a crisp outside and a warm inside.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Ham — 3 sheet
- Butter — 1 Tbsp