Jambon Butter Baguette recipe - ingredients, nutrition and when to eat it
This sandwich is filled with savory jambon and smooth butter between a crisp baguette. Light yet full of flavor, it’s perfect for a simple lunch or dinner.
Bread & brunch · 5 minutes to cook
Nutrition (per 234g serving): 548.2 kcal · protein 23.6g · carbohydrate 64.8g · fat 19.8g · sodium 1060.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The butter shouldn’t be too cold, so it spreads evenly inside the baguette.
Tips: To keep the baguette crisp, don’t let the assembled sandwich sit for too long.
Tips: Jambon and butter are already salty, so a small amount of Dijon mustard is enough.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Jambon — 4 sheet
- Butter — 1 Tbsp
- Hot mustard — 1 tsp
- Lettuce — 2 sheet
- Pickles — 0.5 pc