Hallabong Tea recipe - ingredients, nutrition and when to eat it
A fragrant fruit tea made by mixing hallabong marmalade with warm water. Its gentle sweetness gives way to a fresh citrus aroma, making it a lovely drink to…
A fragrant fruit tea made by mixing hallabong marmalade with warm water. Its gentle sweetness gives way to a fresh citrus aroma, making it a lovely drink to enjoy during a break on a chilly day.
Drinks & tea · 3 minutes to cook
Nutrition (per 392g serving): 136.4 kcal · protein 1.8g · carbohydrate 35g · fat 0.2g · sodium 1.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Water that’s too hot can dull the hallabong aroma. Let it cool for a moment before pouring.
Tips: Adjust the sweetness to your taste by using less sugar.
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Ingredients (1 serving)
- Hallabong — 1 pc
- Sugar — 1 Tbsp
- Warm water — 200 ml