Hallabong Juice recipe - ingredients, nutrition and when to eat it
Hallabong juice is made by freshly squeezing hallabong citrus to bring out its fragrant pulp and natural sweetness.
Hallabong juice is made by freshly squeezing hallabong citrus to bring out its fragrant pulp and natural sweetness. It’s a light choice from winter through early spring, and refreshing in the morning or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 310g serving): 125 kcal · protein 2.5g · carbohydrate 32g · fat 0.3g · sodium 2.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much of the white inner pith can make the hallabong taste bitter.
Tips: For a more concentrated flavor, you can leave out the water and use only the freshly squeezed juice.
Tips: It’s best to drink it right away rather than letting it sit, so the aroma and flavor stay fresh.
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Ingredients (1 serving)
- Hallabong — 2 pc
- Ice — 3 pc
- Water — 30 ml