Hallabong Cheesecake recipe - ingredients, nutrition and when to eat it
This cheesecake pairs the rich flavor of cream cheese with the bright citrus taste of hallabong.
This cheesecake pairs the rich flavor of cream cheese with the bright citrus taste of hallabong. It’s chilled until set and enjoyed soft, making it a lovely sweet bite after a meal.
Snacks & desserts · 90 minutes to cook
Nutrition (per 353g serving): 974.8 kcal · protein 18g · carbohydrate 73.3g · fat 68.9g · sodium 616mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Remove more of the white pith from the hallabong to make it less bitter.
Tips: If the top browns too quickly while baking, loosely cover it with foil and continue baking.
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Ingredients (1 serving)
- Cream cheese — 100 g
- Hallabong — 0.5 pc
- Crushed cookies — 35 g
- Butter — 15 g
- Sugar — 25 g
- Egg — 1 pc
- Heavy cream — 30 ml
- Flour — 1 Tbsp