Hallabong Ade recipe - ingredients, nutrition and when to eat it
A refreshing, fragrant fruit soda made by mixing hallabong marmalade with sparkling water.
A refreshing, fragrant fruit soda made by mixing hallabong marmalade with sparkling water. The citrus aroma, gentle sweetness, and lively bubbles make it a lovely choice after lunch or for a light snack.
Drinks & tea · 3 minutes to cook
Nutrition (per 364g serving): 65.5 kcal · protein 1g · carbohydrate 16.8g · fat 0.1g · sodium 2.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water slowly at the end to keep the bubbles lively.
Tips: If using hallabong marmalade, leave out the sugar and adjust the amount to taste.
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Ingredients (1 serving)
- Hallabong (Korean citrus) — 0.5 pc
- Sparkling water — 180 ml
- Sugar — 1 tsp
- Ice — 5 pc