Hayashi Rice recipe - ingredients, nutrition and when to eat it
Hayashi rice is made by gently simmering beef and onions in demi-glace sauce and serving it over rice.
Hayashi rice is made by gently simmering beef and onions in demi-glace sauce and serving it over rice. The rich, subtly sweet sauce pairs beautifully with rice, making it a satisfying lunch or dinner.
Rice bowls · 35 minutes to cook
Tips: Sautéing the onions thoroughly makes the sauce smoother and sweeter.
Tips: If the sauce is too thick, add water one or two tablespoons at a time until it reaches the right consistency.
Tips: Serve with warm rice so the sauce soaks in evenly.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 70 g
- Onion — 80 g
- Demi-glace sauce — 90 g
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Water — 60 ml
- Ground black pepper — 1 pinch