Hainanese Chicken Rice recipe - ingredients, nutrition and when to eat it
Hainanese chicken rice is made by cooking rice in the broth used to poach the chicken, then serving it with tender chicken and ginger sauce.
Hainanese chicken rice is made by cooking rice in the broth used to poach the chicken, then serving it with tender chicken and ginger sauce. Fragrant ginger and tangy sauce pair well with the mild rice, making it a lovely lunch or dinner.
Chinese · 45 minutes to cook
Tips: After cooking the chicken, let it rest for a little while so it retains more of its juices when sliced.
Tips: When cooking a fresh batch of rice, use the broth in place of the usual amount of water for the rice. Skim off some of the fat from the chicken broth if you like.
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Ingredients (1 serving)
- Cooked White Rice — 1 bowl
- Chicken thigh — 150 g
- Chicken stock — 120 ml
- Ginger — 10 g
- Garlic — 1 clove
- Scallions — 10 g
- Soy sauce — 1 tsp
- Lime juice — 1 tsp
- Cheongyang chili pepper — 0.3 pc
- Sesame oil — 0.5 tsp
- Salt — 0.3 tsp