Baked Seafood Spaghetti recipe - ingredients, nutrition and when to eat it
This dish tops pasta tossed with shrimp, squid, and tomato sauce with cheese, then bakes it until golden.
This dish tops pasta tossed with shrimp, squid, and tomato sauce with cheese, then bakes it until golden. Hot and generously portioned, it is perfect for a leisurely dinner or weekend lunch.
Western · 35 minutes to cook
Tips: Pat the seafood dry with paper towels before sautéing so it does not thin out the sauce.
Tips: Reserve 2 tablespoons of pasta water and add it if the sauce becomes too thick; this helps the pasta and sauce come together.
Tips: Preheat the ovenproof dish so the finished pasta stays warm longer.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Shrimp — 6 pc
- Squid — 60 g
- Tomato sauce — 150 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Mozzarella cheese — 30 g
- Parmesan cheese — 1 Tbsp
- Parsley — 1 tsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp
- Water — 1000 ml