Seafood Tomato Penne recipe - ingredients, nutrition and when to eat it
Penne tossed with shrimp, mussels, squid, and tomato sauce. The tangy, lightly spicy sauce is enhanced by the savory flavor of the seafood, making it perfect…
Penne tossed with shrimp, mussels, squid, and tomato sauce. The tangy, lightly spicy sauce is enhanced by the savory flavor of the seafood, making it perfect for a special lunch or a satisfying dinner.
Western · 35 minutes to cook
Tips: Do not use mussels that stay closed or have a strong odor.
Tips: Squid and shrimp can become tough if simmered too long, so cook them briefly after the sauce comes to a boil.
Tips: Reserve 2 tablespoons of the penne cooking water and add it if the sauce becomes too thick, helping the pasta and sauce come together naturally.
Tips: To reduce the heat, leave out the chili flakes and add a little more parsley or basil.
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Ingredients (1 serving)
- Cooked penne — 180 g
- Shrimp — 6 pc
- Mussels — 8 pc
- Squid — 50 g
- Tomato sauce — 150 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Parsley — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 1200 ml