Seafood Cream Risotto recipe - ingredients, nutrition and when to eat it
This creamy risotto is slowly cooked with rice, shrimp, and squid for a tender, moist texture.
This creamy risotto is slowly cooked with rice, shrimp, and squid for a tender, moist texture. Its rich yet smooth flavor is ideal for a winter evening or a relaxed, warming meal.
World cuisine · 35 minutes to cook
Tips: After rinsing the rice, drain it and sauté it right away, as soaking it for too long can make the risotto mushy.
Tips: Warm the cream mixture before adding it so the cooking temperature does not drop too much.
Tips: Shrimp and squid can become tough when overcooked, so add them when the rice is nearly done.
Tips: After turning off the heat, let the risotto sit for 2 minutes so the cheese and butter melt in the residual heat, making it even creamier.
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Ingredients (1 serving)
- Rice — 80 g
- Shrimp — 6 pc
- Squid — 60 g
- Heavy cream — 80 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Butter — 1 Tbsp
- Parmesan cheese — 1.5 Tbsp
- White wine — 2 Tbsp
- Water — 300 ml
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp