Seafood Tteokbokki recipe - ingredients, nutrition and when to eat it
Chewy rice cakes simmered with shrimp, squid, and mussels in a sweet and spicy sauce. It makes a warming, satisfying lunch or dinner after work.
Street food · 25 minutes to cook
Nutrition (per 651g serving): 735.1 kcal · protein 35.5g · carbohydrate 127.2g · fat 9.4g · sodium 2031mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir gently from time to time so the rice cakes don’t stick to the bottom of the pot.
Tips: Seafood can turn tough if simmered too long, so add it when the rice cakes are almost cooked.
Tips: If the sauce is too thick, add water 1–2 tablespoons at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Rice cake — 200 g
- Shrimp — 50 g
- Squid — 50 g
- Mussels — 50 g
- Onion — 50 g
- Green onion — 15 g
- Garlic — 1 pc
- Gochujang — 1.5 Tbsp
- Red pepper flakes — 0.5 Tbsp
- Soy sauce — 0.7 Tbsp
- Sugar — 0.7 Tbsp
- Cooking oil — 1 tsp
- Water — 180 ml