Seafood Tomato Pasta recipe - ingredients, nutrition and when to eat it
Shrimp, squid, and mussels are stir-fried in tomato sauce, then tossed with boiled pasta.
Shrimp, squid, and mussels are stir-fried in tomato sauce, then tossed with boiled pasta. The tangy sauce and savory seafood flavor come together beautifully, making it a great choice for a weekend dinner or a day when you want something special.
Noodles · 25 minutes to cook
Tips: Seafood can become tough if overcooked, so stir-fry it briefly before adding the tomato sauce.
Tips: Tomato sauces vary in saltiness, so add salt little by little at the end.
Tips: The pasta cooks a little more when mixed with the sauce, so boil it 1 minute less than the package directions for the best texture.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 5 pc
- Squid — 60 g
- Mussels — 4 pc
- Tomato sauce — 0.8 cup
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 2 tsp
- White wine — 2 Tbsp
- Parsley — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp