Seafood Soft Tofu Udon recipe - ingredients, nutrition and when to eat it
This bowl combines silky soft tofu, clams, and shrimp simmered in a spicy broth with udon noodles.
This bowl combines silky soft tofu, clams, and shrimp simmered in a spicy broth with udon noodles. The chewy noodles pair well with the spicy, refreshing broth, making it a satisfying dinner.
Noodles · 25 minutes to cook
Tips: Clams can still be salty, so taste the broth at the end and add salt if needed.
Tips: Udon noodles can get mushy if cooked too long, so add them at the very end, once the broth is boiling.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Soft tofu — 150 g
- Clam meat — 60 g
- Shrimp — 50 g
- Seafood stock — 350 ml
- Chili oil — 1 Tbsp
- Garlic — 2 clove
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Egg — 1 pc