Spicy Seafood and Sundae Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This hearty bowl of spicy stir-fried udon combines Korean blood sausage, shrimp, and squid with chewy noodles in a savory sauce.
This hearty bowl of spicy stir-fried udon combines Korean blood sausage, shrimp, and squid with chewy noodles in a savory sauce. The seafood adds a springy texture, making it a satisfying choice for a spicy dinner or a weekend lunch when you’re hungry.
Street food · 25 minutes to cook
Tips: Stir-fry the vegetables first, then add the sundae so it doesn’t break apart easily.
Tips: Blanch the udon noodles or loosen them beforehand according to the package directions so they stir-fry evenly.
Tips: Toss the ingredients occasionally so the sauce doesn’t stick to the bottom of the pan.
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Ingredients (1 serving)
- Korean blood sausage (sundae) — 120 g
- Shrimp — 3 pc
- Squid — 50 g
- Cooked udon noodles — 200 g
- Cabbage — 60 g
- Onion — 0.3 pc
- Green onion — 15 g
- Cooking oil — 1 Tbsp
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Water — 2 Tbsp