Seafood Risotto recipe - ingredients, nutrition and when to eat it
This risotto is made by slowly cooking rice with shrimp, mussels, and squid to bring out its savory flavor and moist texture.
This risotto is made by slowly cooking rice with shrimp, mussels, and squid to bring out its savory flavor and moist texture. It is wonderful served warm for a relaxed weekend lunch or dinner.
Rice bowls · 35 minutes to cook
Tips: Keep the water warm and add it little by little instead of all at once so the rice cooks evenly.
Tips: Squid can become tough if simmered too long, so add it near the end.
Tips: Letting the risotto rest for about 2 minutes allows the sauce to meld naturally with the rice.
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Ingredients (1 serving)
- Rice — 80 g
- Shrimp — 40 g
- Mussels — 50 g
- Squid — 40 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Butter — 2 tsp
- White wine — 2 Tbsp
- Water — 1.5 cup
- Parmesan cheese — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.3 tsp
- Parsley — 1 tsp