Hae-mul Jaengban Guksu (spicy seafood platter noodles) recipe - ingredients, nutrition and when to eat it
Wide noodles are topped with squid, shrimp, and crisp vegetables, then tossed in a spicy and tangy sauce.
Wide noodles are topped with squid, shrimp, and crisp vegetables, then tossed in a spicy and tangy sauce. They’re perfect for a summer lunch or a dinner shared around the table, especially when you want seafood and vegetables all in one dish.
Noodles · 25 minutes to cook
Nutrition (per 474g serving): 499.8 kcal · protein 32.3g · carbohydrate 71.5g · fat 7.6g · sodium 1167.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well after boiling so the sauce doesn’t become watery.
Tips: Blanch the squid for just 2–3 minutes, since overcooking can make it tough.
Tips: Mix in the sauce just before serving to keep the vegetables extra crisp.
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Ingredients (1 serving)
- Boiled Wheat Noodles or Somyeon — 180 g
- Squid — 0.5 pc
- Shrimp — 5 pc
- Cucumber — 0.3 pc
- Cabbage — 0.5 cup
- Carrot — 0.1 pc
- Onion — 0.1 pc
- Gochujang — 1.3 Tbsp
- Vinegar — 2 tsp
- Sugar — 2 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Toasted sesame seeds — 1 tsp