Seafood and Garlic Chive Gimbap recipe - ingredients, nutrition and when to eat it
Seafood and garlic chive gimbap is made by rolling rice, squid, shrimp, and garlic chives in gim and slicing it into bite-sized pieces.
Seafood and garlic chive gimbap is made by rolling rice, squid, shrimp, and garlic chives in gim and slicing it into bite-sized pieces. The seafood’s mild savory flavor blends well with the fragrant garlic chives. It’s great for a simple lunch or light dinner.
Street food · 25 minutes to cook
Nutrition (per 341g serving): 460.9 kcal · protein 24.7g · carbohydrate 69.7g · fat 7.5g · sodium 449.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the hot rice out thinly and let it cool slightly to help keep the gim from becoming soggy.
Tips: Drain the seafood well after blanching so the gimbap doesn’t come apart easily.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Squid — 50 g
- Shrimp — 40 g
- Garlic chives — 30 g
- Nori for kimbap — 1 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp