Seafood Jajangmyeon recipe - ingredients, nutrition and when to eat it
This jajangmyeon is stir-fried with shrimp, squid, mussels, onions, and vegetables in chunjang black bean sauce.
This jajangmyeon is stir-fried with shrimp, squid, mussels, onions, and vegetables in chunjang black bean sauce. The noodles are generously coated in the rich, savory sauce, making it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Pat the seafood dry so the pan stays hot and the sauce doesn’t become watery.
Tips: Frying the chunjang in oil first brings out its savory aroma.
Tips: Stir the starch slurry again just before adding it so the starch doesn’t settle.
Tips: After boiling the noodles, drain them and top with sauce right away instead of rinsing them in cold water for too long, so they stay warm.
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Ingredients (1 serving)
- Chinese-style noodles — 250 g
- Shrimp — 50 g
- Squid — 50 g
- Mussels — 50 g
- Onion — 100 g
- Zucchini — 60 g
- Cabbage — 50 g
- Green onion — 30 g
- Garlic — 10 g
- Korean black bean paste (chunjang) — 2 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 1 tsp
- Potato starch — 1 Tbsp
- Cooking oil — 1.5 Tbsp
- Water — 100 ml
- Ground black pepper — 0.5 tsp