Ham and Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
Ham and Kimchi Fried Rice is a one-pan dish made by stir-frying well-fermented kimchi and ham with rice, coating every bite in a spicy, savory flavor.
Ham and Kimchi Fried Rice is a one-pan dish made by stir-frying well-fermented kimchi and ham with rice, coating every bite in a spicy, savory flavor. It’s easy to prepare in one pan, making it ideal for a simple lunch or dinner for one.
Rice bowls · 15 minutes to cook
Nutrition (per 368g serving): 570.2 kcal · protein 17.2g · carbohydrate 74.4g · fat 21.3g · sodium 1045.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up the clumps in cold rice before frying so it mixes more evenly in the pan.
Tips: If the kimchi is too sour, add a little onion or stir-fry it for 1 minute longer to mellow the flavor.
Tips: Pour the soy sauce around the edge of the pan and let it sizzle briefly to bring out its aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 210 g
- Napa cabbage kimchi — 70 g
- Ham — 50 g
- Green onion — 20 g
- Cooking oil — 0.5 Tbsp
- Soy sauce — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 1 tsp