Ham and Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This ham and cheese sandwich is made with ham, cheese, and crisp vegetables tucked between slices of bread.
This ham and cheese sandwich is made with ham, cheese, and crisp vegetables tucked between slices of bread. Its salty, creamy flavor makes it a great choice for a busy lunch or a light dinner.
Western · 10 minutes to cook
Nutrition (per 200g serving): 466.2 kcal · protein 18.9g · carbohydrate 36.4g · fat 27.6g · sodium 786mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently pat the tomato dry with a paper towel to keep the sandwich from getting soggy.
Tips: Place the cheese on top of the ham so the ingredients hold together and are easier to eat.
Tips: If you prefer less heat, you can use half the amount of hot mustard.
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Ingredients (1 serving)
- White bread — 2 pc
- Ham — 40 g
- Cheese — 1 sheet
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Mayonnaise — 1 Tbsp
- Hot mustard — 1 tsp