Ham and Cheese Seaweed Rolls recipe - ingredients, nutrition and when to eat it
Ham and cheese seaweed rolls are a popular Korean snack made by wrapping glass noodles, ham, and cheese in seaweed and frying them until crisp.
Ham and cheese seaweed rolls are a popular Korean snack made by wrapping glass noodles, ham, and cheese in seaweed and frying them until crisp. The salty ham and savory cheese pair well with the chewy noodles, making them a tasty side for tteokbokki or a quick meal.
Street food · 30 minutes to cook
Nutrition (per 493.5g serving): 3726.2 kcal · protein 14g · carbohydrate 50.5g · fat 377.2g · sodium 493.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Place the filling in a long line along one side of the seaweed and roll it tightly so it stays together while frying.
Tips: If the oil is too cool, the outside can soak up too much oil. The oil is ready when a small piece of breadcrumbs floats right away and tiny bubbles form around it.
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Ingredients (1 serving)
- Dried seaweed sheets — 2 sheet
- Glass noodles — 35 g
- Ham — 25 g
- Mozzarella cheese — 20 g
- Soy sauce — 0.5 tsp
- Sugar — 0.3 tsp
- Cooking oil — 400 ml
- All-purpose flour — 1 Tbsp
- Water — 1 Tbsp
- Breadcrumbs — 3 Tbsp