Ham and Cheese Gimbap recipe - ingredients, nutrition and when to eat it
Ham and cheese gimbap is a Korean snack-shop roll made with rice, seaweed, ham, cheese, pickled radish, and vegetables.
Ham and cheese gimbap is a Korean snack-shop roll made with rice, seaweed, ham, cheese, pickled radish, and vegetables. Its savory, nutty flavors pair with the sweet tang of the radish and the crispness of the vegetables. It’s a handy choice for a quick lunch or a busy evening.
Street food · 20 minutes to cook
Nutrition (per 349.3g serving): 530.2 kcal · protein 20.7g · carbohydrate 71.9g · fat 17g · sodium 457.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave about 2 cm of space at the top of the seaweed instead of spreading the rice all the way to the edge. This makes the roll easier to wrap.
Tips: Pat the cucumber dry to help keep the gimbap from getting soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Gimbap seaweed sheets — 1 sheet
- Ham — 2 sheet
- Sliced cheese — 1 sheet
- Pickled radish — 1 roll
- Carrot — 0.3 pc
- Cucumber — 0.2 pc
- Egg — 0.5 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.3 tsp