Ham Fried Rice recipe - ingredients, nutrition and when to eat it
Ham, rice, onion, and egg are stir-fried in one pan for a familiar, savory meal. It’s perfect for a busy lunch or simple dinner, with the salty ham and tender…
Ham, rice, onion, and egg are stir-fried in one pan for a familiar, savory meal. It’s perfect for a busy lunch or simple dinner, with the salty ham and tender egg making it especially satisfying.
Street food · 15 minutes to cook
Nutrition (per 370.3g serving): 557.4 kcal · protein 22.3g · carbohydrate 71.6g · fat 18.6g · sodium 731.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up clumps of cold rice lightly before stir-frying so it mixes evenly in the pan.
Tips: Drizzle the soy sauce around the edge of the pan rather than directly over the rice to bring out its aroma.
Tips: Since the ham is already seasoned, fry it first, then add soy sauce little by little to adjust the flavor.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Ham — 50 g
- Egg — 1 pc
- Onion — 40 g
- Green onion — 10 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.3 g