Ham and Mushroom Cream Risotto recipe - ingredients, nutrition and when to eat it
A creamy risotto made by gently cooking rice with ham, mushrooms, and cream sauce.
A creamy risotto made by gently cooking rice with ham, mushrooms, and cream sauce. The rich cream pairs with savory ham and fragrant mushrooms, making it a comforting one-bowl dinner on a chilly evening.
Western · 30 minutes to cook
Tips: Add the stock a little at a time rather than all at once to make it easier to control how the rice cooks and how thick the risotto gets.
Tips: Ham and cheese are already salty, so taste before adding salt at the end.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Ham — 40 g
- Button mushrooms — 2 pc
- Onion — 0.3 pc
- Heavy cream — 60 ml
- Milk — 100 ml
- Chicken broth — 150 ml
- Butter — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp