Beef and Tempura Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is topped with beef and crispy tempura glazed in a sweet-and-savory sauce.
This Japanese rice bowl is topped with beef and crispy tempura glazed in a sweet-and-savory sauce. It is perfect for lunch or dinner when you want a satisfying meal in one bowl.
Japanese · 35 minutes to cook
Nutrition (per 588.5g serving): 987.6 kcal · protein 39.1g · carbohydrate 109.8g · fat 40g · sodium 1924.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the beef and shrimp thoroughly dry so the batter sticks well.
Tips: Mix the batter lightly just before adding the ingredients for an extra-crispy finish.
Tips: Serve the sauce on the side for dipping to keep the textures of the rice and tempura enjoyable for longer.
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Ingredients (1 serving)
- Cooked rice — 1 cup
- Lean beef — 80 g
- Shrimp — 3 pc
- Onion — 40 g
- All-purpose flour — 4 Tbsp
- Egg — 1 pc
- Water — 50 ml
- Cooking oil — 2 Tbsp
- Soy sauce — 1.5 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Green onion — 10 g