Mandarin Orange Salad recipe - ingredients, nutrition and when to eat it
A salad of sweet, tangy mandarin oranges, baby greens, and nutty almonds. It is well suited to a winter lunch or light dinner, and yogurt dressing gives it a…
A salad of sweet, tangy mandarin oranges, baby greens, and nutty almonds. It is well suited to a winter lunch or light dinner, and yogurt dressing gives it a smooth finish.
Salads & light · 10 minutes to cook
Tips: Shake off excess moisture from the baby greens so the dressing does not become watery.
Tips: Coarsely chop or lightly toast the almonds to bring out their nutty aroma.
Tips: If the mandarins release a lot of juice, add the dressing just before serving.
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Ingredients (1 serving)
- Mandarin — 2 pc
- Baby greens — 1 cup
- Almonds — 1 Tbsp
- Plain yogurt — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Olive oil — 1 tsp
- Honey — 1 tsp