Clementine and Sweet Potato Salad recipe - ingredients, nutrition and when to eat it
A sweet, satisfying salad of steamed sweet potato and winter clementines served over baby greens.
A sweet, satisfying salad of steamed sweet potato and winter clementines served over baby greens. Yogurt dressing adds a refreshing touch, making it a great choice for lunch or a light dinner.
Salads & light · 25 minutes to cook
Tips: Let the sweet potato cool completely before adding it so the greens don’t wilt.
Tips: Drizzle on the dressing just before serving to help the clementines and sweet potato hold their shape.
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Ingredients (1 serving)
- Sweet potato — 0.5 pc
- Mandarin orange — 1 pc
- Baby greens — 1 handful
- Plain yogurt — 2 Tbsp
- Honey — 1 tsp
- Lemon juice — 1 tsp
- Salt — 0.2 g