Tangerine Bingsu recipe - ingredients, nutrition and when to eat it
This refreshing dessert is made with winter tangerines served over milk ice and topped with condensed milk.
This refreshing dessert is made with winter tangerines served over milk ice and topped with condensed milk. The bright, tangy tangerines pair beautifully with the smooth, sweet milk ice, making it a light treat after a meal or for a snack.
Snacks & desserts · 15 minutes to cook
Nutrition (per 525g serving): 207.2 kcal · protein 6.9g · carbohydrate 29.4g · fat 7.6g · sodium 83.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Freeze the milk in a wide, shallow container so it is easier to break up.
Tips: Remove the seeds and tough white pith from the tangerines beforehand for easier eating.
Tips: Drizzle on the condensed milk just before serving to help the milk ice keep its texture longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mandarin orange — 2 pc
- Milk — 150 ml
- Ice — 200 g
- Condensed milk — 1.5 Tbsp