Beef Curry recipe - ingredients, nutrition and when to eat it
A Japanese-style curry made by simmering beef, onions, carrots, and potatoes until tender, then spooning the rich curry sauce over warm rice.
A Japanese-style curry made by simmering beef, onions, carrots, and potatoes until tender, then spooning the rich curry sauce over warm rice. Its sweet, deep flavor makes it a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 790g serving): 660.8 kcal · protein 27.5g · carbohydrate 105.2g · fat 12.8g · sodium 1100.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the curry roux after lowering the heat to help keep it from sticking to the bottom of the pot.
Tips: Frying the onions sufficiently brings out a natural sweetness in the curry.
Tips: Letting it sit for about 5 minutes after cooking thickens the sauce to a rice-friendly consistency.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Onion — 0.5 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Curry roux — 25 g
- Cooking oil — 1 tsp
- Water — 250 ml