Japanese Beef Curry Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl combines sweet-savory simmered beef from gyudon with Japanese curry for a rich, mellow flavor.
This rice bowl combines sweet-savory simmered beef from gyudon with Japanese curry for a rich, mellow flavor. Top the rice generously with beef and onions for a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 597g serving): 560.2 kcal · protein 22.7g · carbohydrate 98.7g · fat 6.6g · sodium 1879.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the curry powder after lowering the heat so it dissolves smoothly without clumping.
Tips: Beef can become tough if simmered too long, so add it after the onions have softened first.
Tips: For more heat, add a little red pepper powder just before serving.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 80 g
- Onion — 0.5 pc
- Curry powder — 1.5 Tbsp
- Soy sauce — 2 tsp
- Mirin — 2 tsp
- Sugar — 0.5 tsp
- Water — 1 cup