Gyudon recipe - ingredients, nutrition and when to eat it
Gyudon is a rice bowl topped with beef and onions simmered until tender in a sweet soy-based broth.
Gyudon is a rice bowl topped with beef and onions simmered until tender in a sweet soy-based broth. Its warm, savory flavor is perfect for a busy lunch or a comforting dinner.
Japanese · 20 minutes to cook
Nutrition (per 570g serving): 677.6 kcal · protein 32.6g · carbohydrate 78g · fat 23.6g · sodium 1326mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef brisket out instead of adding it in one clump so it cooks evenly.
Tips: If you want the egg fully cooked, cover the pan and cook for 1–2 more minutes.
Tips: Leave just enough broth to soak into the rice so the bowl doesn’t become soggy.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Beef brisket — 100 g
- Onion — 0.5 pc
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 0.5 cup
- Green onion — 0.1 pc