Beef Hot Pot recipe - ingredients, nutrition and when to eat it
Beef Hot Pot is a Japanese-style dish made by gently simmering thinly sliced beef, napa cabbage, and tofu in a light soy-based broth.
Beef Hot Pot is a Japanese-style dish made by gently simmering thinly sliced beef, napa cabbage, and tofu in a light soy-based broth. The warm broth and tender ingredients make it perfect for a cold evening or whenever you’re craving a hearty home-cooked meal.
Japanese · 30 minutes to cook
Nutrition (per 816g serving): 443.9 kcal · protein 33.1g · carbohydrate 28.3g · fat 23.6g · sodium 2295.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the beef brisket near the end and cook only until it changes color, as it can become tough if simmered too long.
Tips: The ingredients will release water, so don’t make the broth too strong at first; adjust the seasoning at the end.
Tips: Cut the tofu into large pieces, as small pieces can easily break apart while simmering.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Napa cabbage — 150 g
- Tofu — 100 g
- Mushrooms — 70 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 1 pc
- Dried kelp — 3 g
- Water — 300 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Salt — 0.5 tsp