Gyoza Soup Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs golden-brown gyoza with rice and clear broth. Crispy dumpling wrappers, warm broth, and rice come together for a satisfying lunch or…
This one-bowl meal pairs golden-brown gyoza with rice and clear broth. Crispy dumpling wrappers, warm broth, and rice come together for a satisfying lunch or dinner on a chilly day.
Japanese · 15 minutes to cook
Tips: Leaving the gyoza in the broth for too long softens the wrappers. Add them just before serving if you want to keep them crisp.
Tips: Season the broth gradually with soy sauce, keeping in mind that the gyoza are already seasoned.
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Ingredients (1 serving)
- Gyoza — 5 pc
- Rice — 1 bowl
- Chicken stock — 300 ml
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp