Egg Toast recipe - ingredients, nutrition and when to eat it
Egg toast is a popular street food made by grilling bread filled with egg and cabbage until golden.
Egg toast is a popular street food made by grilling bread filled with egg and cabbage until golden. Soft eggs, crunchy cabbage, and sweet-tangy ketchup come together in every bite. It’s perfect for breakfast or lunch when you want something quick and satisfying.
Street food · 12 minutes to cook
Nutrition (per 174g serving): 311.4 kcal · protein 12.7g · carbohydrate 42.8g · fat 9.9g · sodium 524.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the cabbage thinly so it cooks evenly with the egg.
Tips: To toast the bread with a little pressure, press it gently with a spatula to crisp the edges.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Egg — 1 pc
- Cabbage — 1 handful
- Butter — 1 tsp
- Sugar — 1 tsp
- Ketchup — 1 Tbsp