Cheese Egg Bread recipe - ingredients, nutrition and when to eat it
Cheese egg bread is a warm snack baked with an egg and cheese on top of fluffy batter.
Cheese egg bread is a warm snack baked with an egg and cheese on top of fluffy batter. The mild egg and salty cheese go well together, making it great for a hungry afternoon or a light late-night snack.
Snacks & desserts · 20 minutes to cook
Tips: If you want the yolk fully cooked, pierce it once with a chopstick before baking.
Tips: Do not overmix the batter, as it can become firm; mix only until no dry flour remains.
Tips: If the cheese is salty, you only need a very small amount of salt in the batter.
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Ingredients (1 serving)
- Flour — 45 g
- Egg — 1 pc
- Cheese — 20 g
- Milk — 35 ml
- Sugar — 2 tsp
- Baking powder — 0.5 tsp
- Butter — 1 tsp
- Salt — 1 pinch