Rolled Omelet Kimbap recipe - ingredients, nutrition and when to eat it
Thickly rolled omelet is wrapped with rice, seaweed, and crunchy vegetables. Its mild, comforting flavor makes it a good choice for breakfast, a light lunch,…
Thickly rolled omelet is wrapped with rice, seaweed, and crunchy vegetables. Its mild, comforting flavor makes it a good choice for breakfast, a light lunch, or a simple dinner.
Street food · 25 minutes to cook
Nutrition (per 369.5g serving): 516.5 kcal · protein 20.1g · carbohydrate 62.6g · fat 19.3g · sodium 451.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the eggs over low heat so the surface stays smooth and the omelet folds neatly.
Tips: If you spread the rice too thickly, the roll may burst, so cover only about 70% of the seaweed with a thin layer.
Tips: Press the cucumber dry with a paper towel to keep the kimbap from getting too soggy.
Tips: The omelet can break apart if sliced while hot, so let it cool slightly before cutting.
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Ingredients (1 serving)
- White rice — 180 g
- Egg — 2 pc
- Gim (dried seaweed) — 2 sheet
- Carrot — 25 g
- Cucumber — 30 g
- Korean pickled radish — 20 g
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 1 pinch